VET
VET Certificate I in Hospitality (Kitchen Operations)
| Units of Competency Completed |
| SITXCOM001A |
Work with colleagues and customers |
| SITXCOM002A |
Work in a socially diverse environment |
| SITXOHS001A |
Follow health, safety and security procedures |
| SITHIND001A |
Develop and update hospitality industry knowledge |
| SITXOHS002A |
Follow workplace hygiene procedures |
| QCE Credits: |
2 |
| Cost: |
$400 (When combined with Hospitality Foundation Studies) |
| Start Dates: |
TBA |
To REGISTER for this course simply complete the online form on this page.
To Secure your place in this course, PAYMENT can be made online through our secure PayPal system.
VET Certificate II in Hospitality (Operations)
| Units of Competency Completed |
| SITXCOM001A |
Work with colleagues and customers |
| SITXCOM002A |
Work in a socially diverse environment |
| SITXOHS001A |
Follow health, safety and security procedures |
| SITHIND001A |
Develop and update hospitality industry knowledge |
| SITXOHS002A |
Follow workplace hygiene procedures |
| SITHFAB009A |
Provide responsible service of alcohol |
| SITXFIN001A |
Process financial transactions |
| SITHFAB012A |
Prepare and serve espresso coffee |
| SITHFAB005A |
Provide table service of alcoholic beverages |
| Elective Units of Competency (Select a highlighted pair) |
| SITHFAB110A |
Provide a link between kitchen and service areas |
| SITHFAB004A |
Provide food and beverage service |
| SITHFAB001A |
Clean and tidy a bar area |
| SITHFAB002A |
Operate a bar |
| FDFCDSEWB |
Evaluate wines (standard) |
| SITHFAB014A |
Provide specialist advice on wine |
| QCE Credits: |
4 |
| Cost: |
$400 (When combined with Hospitality Foundation Studies) |
| Start Dates: |
TBA |
To REGISTER for this course simply complete the online form on this page.
To Secure your place in this course, PAYMENT can be made online through our secure PayPal system.