RESTAURANT SERVICE COURSE

Course Code:  LC-05/007
Delivery Mode:  Internal
Duration:  3 Days
Entry Requirements:  None
Cost: $300 + RSA $50

This three day course focuses on the skills required to provide front-of-house/table service in a restaurant. The topics covered include the identification and prevention of hygiene hazards, legislation relating to alcoholic beverages, providing beverage information and suggestions as required, liaising with kitchen staff in the delivery of meals, maintaining a tidy environment for patrons, and preparing and serving alcoholic and non-alcoholic beverages.

Units of Competency Completed
SITXOHS002A	Follow Workplace Hygiene Procedures
SITHFAB012A	Prepare and Serve Espresso Coffee
SITHFAB003A	Serve Food and Beverage to Customers
THHADFB02B	Provide Specialist Advice on Wine
SITHFAB009A	Provide Responsible Service of Alcohol

Course Start Dates
Month	Dates
January 2010	TBA
February 2010	TBA
March 2010	TBA
April 2010	TBA

Start dates subject to student numbers

This course also provides a partial completion of Certificate 2 in Hospitality

Vocational Outcomes
This course is ideal for people wanting to enter the mainstream hospitality industry. The skills learned here would benefit those looking for work in restaurants, fine dining, large cafes, and bistros.

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Restaurant Service

Restaurant Service + RSA