FOOD SERVICE

These five day courses are intensive in providing food and kitchen services in Hospitality organisation such as Hotels, Restaurants, Bistros, Coffee Shops, Conventions and Catering Venues & Take Aways. Typical skills aim to provide participants with practical skill and knowledge necessary to carry out functional activities in the food and kitchen areas.
Each course is a partial completion in Cert II of Kitchen Operations.

SHORT ORDER COOK

During this intensive 5 day course you will learn all the skills necessary to provide food preparation and cooking services to work as a short order cook in cafes, hotels, small restaurants, take-aways and catering venues.

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Course Code:  LC-05/007

Duration: 5 days

Cost: $500

KITCHEN ASSISTANT

Working behind the scenes in hotels, restaurants, cafés and catering venues is where graduates of this 5 day course will find themselves. You will gain all the practical skills needed to provide functional services within the hospitality industry.

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Course Code:  LC-05/009

Duration: 5 days

Cost: $400

FAST FOOD OPERATION

Completion of this 5 day course will allow the participant to work in or operate a fast food outlet. Learn operating skills and knowledge, necessary hygiene procedures, financial transactions, espresso coffee making and sandwich preparation.

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Course Code:  LC-05/008

Duration: 5 days

Cost: $500