BAR & COFFEE MAKING

CODES

Delivery Mode:  Internal
Duration:  3 Days
Entry Requirements:  None
Cost: $300 + RSA $50

 

This three day short course covers all aspects of working behind a bar and providing table service in a licensed premise. It covers hygiene skills (identifying chemical, biological, and physical hazards and risk prevention), legislative requirements pertaining to the service of alcoholic beverages , identifying underage and intoxicated patrons and refusing service, preparing espresso coffee and cleaning the equipment, clearing and cleaning empty glassware, preparing the bar and tables, and interacting with customers.

 

 

Units of Competency Completed

SITXOHS002A

Follow Workplace Hygiene Procedures
SITHFAB001A Clean and Tidy Bar Areas

SITHFAB002A

Operate a Bar

SITHFAB012A

Prepare and Serve Espresso Coffee

SITHFAB009A

Provide Responsible Service of Alcohol

 

 

Course Start Dates

Month

Dates

2010

TBA

 

* Start dates subject to student numbers 

 

 

Vocational Outcomes
Upon completion of this course, participants will be ready to begin work in licensed premises, typically in a pub, restaurant, sporting venue, bistro, or RSL club.

 

Need more information?? Click here 

 

To REGISTER for this course simply complete the online form on this page

To Secure your place in this course, PAYMENT can be made online through our secure PayPal system.

 

 Bar and Coffee Making
Bar and Coffee Making + RSA